Durutchigi (Pork and Tofu Stew) - Boiling the Seasoning Separately Is the Secret to the Broth's Depth
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Tofu · Pork shoulder (front leg) · Onion · Green onion · Cheongyang chili · Cooking oil · Fine-grained salt · Water · Red chili flakes · Red chili paste (gochujang) · Dark soy sauce · Corn syrup · Green plum extract · Mirin · Minced garlic · Ground black pepper