Tteok Mandu Guk - Putting the Dumplings in First and the Rice Cakes in Later Prevents Bursting

Steps

1. 1

   Rinse the dumplings and rice cakes with water, then soak them in water to thaw.

2. 2

   Add 15 dried anchovies and 2 sheets of dried kelp to 2L of water, bring to a boil, remove the kelp, and continue boiling the anchovies for 10 more minutes.

3. 3

   While waiting, julienne the zucchini and carrot, and thinly slice the green onion.

4. 4

   Remove the anchovies from the broth, add the dumplings first, and cook for 2 minutes.

5. 5

   Add the rice cakes, julienned zucchini, julienned carrot, 3T of soup soy sauce, and 1T of tuna broth concentrate, and cook for 5 more minutes.

6. 6

   Taste and season with salt as needed. Add 1T of sesame oil and stir in 2 beaten eggs.