Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

Steps

1. 1

   Soak the pork in cold water for at least 10 minutes to draw out the blood

2. 2

   Prepare 1 onion, 1 Asian pear, 10 whole garlic cloves, and 3 cheongyang hot chili peppers

3. 3

   Add 1.5L water, 3T doenjang, 3T dark soy sauce, 1T whole black peppercorns, and 200ml soju to a pressure cooker and bring to a boil

4. 4

   Rinse the soaked pork in cold water, add it to the boiling broth with the onion, pear, garlic, and peppers; close the lid and once the pressure valve starts sounding, reduce to medium heat and cook for 20 minutes

5. 5

   Turn off the heat and let it rest with the lid closed for 15 minutes