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UnoRecipe
March 2, 2026
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

Profile요리왕비룡 Korean Food CookingViews: 600
Boiled Pork
Pork
Korean Food
Boiled
Pork Shoulder
Party Dish
Holiday Cooking
Pressure Cooker
Light Flavor
Bossam Pork
Home Cooking
Drinking Snack
Cook time
60 min
Difficulty
2 out of 5 stars
Servings
Serves 4

Ingredients

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Serves 4
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Steps

  1. Soak the pork in cold water for at least 10 minutes to draw out the blood

  2. Prepare 1 onion, 1 Asian pear, 10 whole garlic cloves, and 3 cheongyang hot chili peppers

  3. Add 1.5L water, 3T doenjang, 3T dark soy sauce, 1T whole black peppercorns, and 200ml soju to a pressure cooker and bring to a boil

  4. Rinse the soaked pork in cold water, add it to the boiling broth with the onion, pear, garlic, and peppers; close the lid and once the pressure valve starts sounding, reduce to medium heat and cook for 20 minutes

  5. Turn off the heat and let it rest with the lid closed for 15 minutes

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