Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Steps

1. 1

   Remove the stems from the shiitake mushrooms, quickly rinse under running water, and immediately pat dry with a kitchen towel.

2. 2

   Slice the onion, slice the garlic into thin pieces, and cut the chives into 5cm lengths.

3. 3

   Slice the shiitake mushrooms thickly.

4. 4

   Heat olive oil 5T in a pan and add sliced garlic and onion and stir-fry.

5. 5

   When the garlic turns golden, add shiitake mushrooms, mirin 2T, and salt 5 pinches, and stir-fry on low heat.

6. 6

   Taste and adjust seasoning, then increase to high heat and stir-fry briskly for 30 seconds.

7. 7

   When the shiitake mushrooms turn golden, turn off the heat, add perilla oil 1T and chives, mix lightly, and immediately transfer to a plate.