Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

Steps

1. 1

   Place eggs in a pot, cover with enough water, add 1 tbsp salt and 2 tbsp vinegar, bring to a boil and cook for 10 minutes

2. 2

   Transfer eggs to cold water to cool, then peel; remove the guts from 15 soup anchovies and set aside

3. 3

   In a pot, add 90ml soy sauce, 2 tbsp sugar, 4 tbsp starch syrup, and 1 tbsp minced garlic; add the boiled eggs and stir-fry for 2 minutes

4. 4

   Pour in 500ml water, add 10 anchovies, and cook over medium heat for 10 minutes

5. 5

   Add 10 shishito peppers and simmer for 3 more minutes to finish