Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut king oyster mushrooms, bell pepper, and onion into large pieces
In a bowl, combine oyster sauce 1T, dark soy sauce 2T, minced garlic 1T, mirin 2T, and ground black pepper 0.5T to make the sauce
Heat cooking oil 2T in a pan, add king oyster mushrooms and fine salt 1 pinch and stir-fry
Add onion, bell pepper, and sauce and stir-fry quickly over high heat
Turn off heat and sprinkle sesame seeds
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