Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Stir-fry the anchovies first in a dry pan to remove the fishy smell and make them crispy.
Add cooking oil, gochujang, soy sauce, sugar, red pepper flakes, and 100ml water to a pan and cook the sauce. Add whole garlic and cheongyang chili peppers, stir-fry for 30 seconds, then turn off the heat.
Add the pan-fried anchovies and toss quickly in the sauce. Drizzle with sesame oil and sprinkle sesame seeds to finish.
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