Steamed Red Scallops with Wine – Reduce the Broth into a Butter Sauce for a Wine Bar Experience at Home

Steps

1. 1

   Rinse the red scallops clean.

2. 2

   Place the scallops, water, and white wine in a steamer and steam over high heat for 5 minutes.

3. 3

   Reduce the steaming liquid in a pot by half, then add butter and minced green onion to make the sauce.

4. 4

   Pour the sauce over the scallops and serve.