Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Steamed Red Scallops with Wine – Reduce the Broth into a Butter Sauce for a Wine Bar Experience at Home
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Rinse the red scallops clean.
Place the scallops, water, and white wine in a steamer and steam over high heat for 5 minutes.
Reduce the steaming liquid in a pot by half, then add butter and minced green onion to make the sauce.
Pour the sauce over the scallops and serve.
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