Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chef
February 28, 2026
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Add water, chili powder, and gochujang to a pot and bring to a boil
Add Dasida Gold, MSG, brewed soy sauce, rice syrup, and sugar, then boil again to complete the sauce base
Prepare the large green onion and fish cake
Soak rice cakes in lukewarm water for 30 minutes, add to the sauce base, and boil
Add fish cake and the white parts of the green onion and cook for 3 more minutes
Add ground black pepper and the green parts of the green onion, then thicken with glutinous rice flour to finish
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