Skip to content
UnoRecipe
February 28, 2026
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

Profile공격수셰프 Striker chefViews: 324
Carpaccio
Tomato
Feta Cheese
Italian
Vegetarian
Appetizer
Salad
Mediterranean
Easy Recipe
Home Party
Light
Fine Dining
Cook time
10 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
We may earn a commission on purchases made through the links above.

Steps

  1. Mix the tomato sauce, sun-dried tomato, green olives, onion, garlic, olive oil, and basil together to make the sauce.

  2. Slice the tomatoes and arrange them on a plate.

  3. Top with feta cheese and the sauce, then finish with basil, salt, and pepper.

Ad
Original video

You might also like

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef
Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef
Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef
Sous Vide Chicken Thigh, Slow Cooking at 60°C Keeps the Juices Intact

Sous Vide Chicken Thigh, Slow Cooking at 60°C Keeps the Juices Intact

공격수셰프 Striker chef