Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

Steps

1. 1

   Slice leek into rings

2. 2

   Trim chicken thigh and season with salt and pepper

3. 3

   Heat avocado oil in a pan over medium heat and cook the chicken thigh

4. 4

   Prepare avocado and cut into small pieces

5. 5

   In the same pan used for chicken, add leek and cook until soft, then add milk and bring to a boil

6. 6

   Season with chicken stock and reserve 1/3 of the leek for garnish

7. 7

   Blend, gradually adding avocado pieces until finely smooth

8. 8

   Slice chicken thigh into bite-sized pieces and mix with the reserved leek and chopped green onion

9. 9

   Pour avocado soup into a bowl and place chicken thigh, leek, and green onion garnish in the center

10. 10

    Mix sour cream and lime juice in a small dish and drizzle over the soup to complete