Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Toast rice in a pan over low heat until golden brown; grind finely in a mortar for a rich, nutty aroma.
Zest the lime and squeeze out the juice using a citrus juicer.
Finely chop the onion, scallion, and cilantro; use only the white part of the scallion and include the stems of the cilantro.
Combine all prepared ingredients in a mixing bowl and stir well - the sauce is ready.
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