Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefPut all the remaining ingredients except the cherries and pistachios into a jar and mix well.
Let it mature in the refrigerator for at least 6 hours.
The next day, top with cherries, strawberries, pistachios, and blueberries to complete.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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