Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
- Cook time
- 30 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Melt butter in a pot and toast the kadaif until golden brown
Roughly chop the pistachios with a knife, then blend them in a blender until finely ground
Add a little oil to the ground pistachios and blend further to make a smooth paste
Mix the toasted kadaif with the pistachio paste, then fill the croissant with the mixture
Place decorative chocolate on top of the croissant and sprinkle with chopped pistachios
Add vanilla bean or coarse salt to taste to finish
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