March 10, 2026

Egg Rice Cake Pizza, Using Leftover Sliced Rice Cakes for the Crust - Surprisingly Delicious

Name: Egg Rice Cake Pizza, Using Leftover Sliced Rice Cakes for the Crust - Surprisingly Delicious
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 150 g Sliced Rice Cakes; 1 Sausage; 2 tbsp Green Onion; 3 sheet Cheddar Cheese; 3 Egg; 3 tbsp Ketchup; 2 tbsp Cooking Oil

Profile김진순 점심시간Views: 27

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Add 2 tablespoons of cooking oil to a pan and add the sliced rice cakes to cook.
When the rice cakes turn golden brown, pour in the beaten egg.
When the bottom of the egg is fully cooked, flip it over.
Spread 3 tablespoons of ketchup over the egg crust.
Top with sausage, green onion, and cheese, then cover with a lid and cook on low heat for 5 minutes to finish.