Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

Steps

1. 1

   Remove blood from the beef first

2. 2

   Put 8 tablespoons of glutinous rice flour in a tray, and in another tray beat 6 eggs with 1/2 tbsp seasoned salt and 1/2 tbsp beef seasoning powder

3. 3

   Coat the drained beef evenly with glutinous rice flour, place on perilla leaves, then dip in the egg wash

4. 4

   Heat a pan with plenty of cooking oil and fry each piece until golden brown on both sides

5. 5

   Mix vinegar, mirin, sugar, red pepper powder, and 1/3 tbsp seasoned salt to make the green onion sauce, then toss the julienned green onion with 1 tbsp sesame oil to finish