March 10, 2026

Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough

Name: Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Tteokguk Rice Cakes; 2 sheet Fish Cake; 0.5 stalk Green Onion; 1 tbsp Gochujang; 1 tbsp Red Pepper Flakes; 1 tbsp Dark Soy Sauce; 1 tbsp Corn Syrup; 0.33 tbsp Beef Stock Powder; 0.33 tbsp Oyster Sauce; 0.33 tbsp Minced Garlic

Profile김진순 점심시간Views: 508

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Rinse the tteokguk rice cakes under running water
Add gochujang and red pepper flakes to a pot with half a cup of water and mix well
Add 300ml more water along with dark soy sauce, corn syrup, beef stock powder, oyster sauce, and minced garlic and bring to a boil
Once boiling, add the rice cakes, green onion, and fish cake and boil for 5 minutes

Original video