Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough
김진순 점심시간Rinse the dried squid strips in cold water once and chop them finely
Add all sauce ingredients to a pan and bring to a boil
Once boiling, reduce the heat slightly and simmer for 2 minutes
Turn off the heat, add the squid strips and 2 tablespoons of sesame oil, then toss to coat and finish
Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough
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