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March 10, 2026

Seasoned Spinach — Blanch for Only 30 Seconds to Keep the Color and Texture

Profile김진순 점심시간·Views: 349

Seasoned Spinach

Seasoned Vegetables

10-Minute Cooking

Cook time: 10 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add spinach to boiling water and blanch for only 30 seconds.
Rinse in cold water and squeeze out the moisture firmly.
Add minced green onion, julienned carrot, seasoned salt, sesame oil, and toasted sesame seeds, then toss everything together to finish.

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Blanch spinach for only 30 seconds to keep its color vibrant. Squeeze out the water firmly so the seasoning absorbs well and the dish isn't watery.

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