Egg and Enoki Mushroom Pancake - With Ramen Inside, the Texture Is Completely Different

Steps

1. 1

   Julienne the zucchini into thin strips

2. 2

   Cut the enoki mushrooms into thirds

3. 3

   Slice the white parts of the green onions into rings and cut the green parts into long pieces

4. 4

   Put the vegetables and cooked ramen in a mixing bowl and cut the ramen short with scissors

5. 5

   Add 3 eggs, pancake mix flour, salt, and oyster sauce and mix into a batter

6. 6

   Heat a frying pan over medium heat, add cooking oil, and pan-fry both sides until crispy

7. 7

   Beat 1 egg and pour it on top for an extra touch, and enjoy in various ways