Using Rice Flour Instead of Wheat Flour Makes This Hand-Pulled Noodle Soup Chewy in the Best Way

Steps

1. 1

   Make salt water by dissolving 1 tablespoon of salt in 1 cup of water in a bowl. Add the rice flour and mix with a spatula until it clumps together, then knead for at least 10 minutes.

2. 2

   Place the kneaded dough in a food-safe bag and refrigerate for 1 hour to rest.

3. 3

   In a pot, add 15 dried anchovies, 3 sheets of kelp, 1 stalk of green onion, 1 onion, 1 shiitake mushroom, radish, 2L water, 1 tablespoon soup soy sauce, and 1 tablespoon tuna sauce. Bring to a boil for the broth.

4. 4

   While the broth is boiling, cut the 2 potatoes, zucchini, green onion, and carrot into bite-sized pieces.

5. 5

   Once the broth is done, remove the solids and add just the potato. Cook until about 50% done.

6. 6

   When the potato is half cooked, wet your fingers with cold water and pull thin pieces of dough to drop into the broth.

7. 7

   After all the dough pieces are in, add the remaining ingredients and boil just until the zucchini is cooked. Done!