Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Steamed Wrinkled Peppers — Use Glutinous Rice Flour So the Seasoning Sticks Perfectly
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Remove only the stems from the wrinkled peppers and wash clean
Shake off excess water and coat evenly with glutinous rice flour
Bring water to a boil in a steamer, then place the peppers in and steam for 3 minutes
Let the steamed peppers cool slightly
Mince the green onion and prepare the seasoning sauce
Add the seasoning sauce to the cooled peppers and mix by rolling them around to coat evenly
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