Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Durutchigi (Pork and Tofu Stew) - Boiling the Seasoning Separately Is the Secret to the Broth's Depth
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Pat the pork shoulder dry with paper towels to remove any blood
Cut the tofu, green onion, onion, and Cheongyang chili into pieces
Heat 1T cooking oil in a pan; add pork shoulder, onion, and a pinch of fine salt, and stir-fry until cooked
In a separate pan, combine all sauce ingredients and bring to a boil to make the seasoning sauce
Arrange tofu, green onion, onion, pork, and Cheongyang chili in a pan in that order, pour the seasoning sauce over top, and simmer until everything is cooked through
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