March 2, 2026

Durutchigi (Pork and Tofu Stew) - Boiling the Seasoning Separately Is the Secret to the Broth's Depth

Name: Durutchigi (Pork and Tofu Stew) - Boiling the Seasoning Separately Is the Secret to the Broth's Depth
Total time: 25 min
Yield: 3
Cuisine: Korean
Ingredients: 500 g Tofu; 300 g Pork shoulder (front leg); 2 Onion; 1 root Green onion; 2 Cheongyang chili; 1 T Cooking oil; 1 pinch Fine-grained salt; 200 ml Water; 4 T Red chili flakes; 0.5 T Red chili paste (gochujang); 4 T Dark soy sauce; 3 T Corn syrup; 1 T Green plum extract; 3 T Mirin; 1 T Minced garlic; 1 pinch Ground black pepper

Profile요리왕비룡 Korean Food CookingViews: 27

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Pat the pork shoulder dry with paper towels to remove any blood
Cut the tofu, green onion, onion, and Cheongyang chili into pieces
Heat 1T cooking oil in a pan; add pork shoulder, onion, and a pinch of fine salt, and stir-fry until cooked
In a separate pan, combine all sauce ingredients and bring to a boil to make the seasoning sauce
Arrange tofu, green onion, onion, pork, and Cheongyang chili in a pan in that order, pour the seasoning sauce over top, and simmer until everything is cooked through

Original video