March 10, 2026

Mackerel Galbi, Cooked in Gochujang Sauce for 1 Minute Each Side - A Real Treat

Name: Mackerel Galbi, Cooked in Gochujang Sauce for 1 Minute Each Side - A Real Treat
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 0.5 Mackerel; 1 tbsp Chopped Onion; 1 tbsp Chopped Green Onion; 3 tbsp Gochujang Sauce; 1.5 tbsp Red Pepper Powder; 1 tbsp Minced Garlic; 4 tbsp Cooking Wine; 2 tbsp Cooking Oil

Profile김진순 점심시간Views: 27

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Mix gochujang sauce, red pepper powder, minced garlic, cooking wine, chopped onion, and chopped green onion to make the sauce first.
Heat 2 tbsp of cooking oil in a pan and grill the mackerel over medium heat until golden brown on both sides.
Once the mackerel is fully cooked, pour all the sauce over it.
Braise for 1 minute, then flip and braise for 1 more minute.

Original video