Soybean Sprout Doenjang Porridge – Perfect for Soothing Your Stomach the Day After a Work Dinner

Steps

1. 1

   Wash the rice and soak for 20 minutes.

2. 2

   Add the soaked rice to a pot, add 2 tbsp doenjang and half a cup of water, and mix well.

3. 3

   Add 1 liter of water, turn on the heat, and boil for 15 minutes.

4. 4

   When the rice is about 70% cooked, add soybean sprouts, chili powder, garlic, and anchovy seasoning.

5. 5

   Once it comes back to a boil, gently stir.

6. 6

   Add green onion and chili peppers and boil for 3 more minutes.