Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Beef Brisket Stir-fry, Dipping it in Lime Vinegar Soy Sauce Creates a Totally New Taste
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the beef brisket, enoki mushrooms, scallions, Korean watercress, bean sprouts, and garlic
Heat oil in a pan and cook the garlic and beef brisket
Add enoki mushrooms, watercress stems, and bean sprouts; once wilted, add the remaining ingredients and season with salt
Top with chopped scallions to complete
Mix dark soy sauce, chili powder, sugar, lime juice, sesame oil, sesame salt, salt, large green onion, onion, garlic, and cheongyang chili, then adjust seasoning with salt to make lime vinegar soy sauce
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