Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간
March 10, 2026
Radish Salad Bibimbap, Finish a Bowl of Rice in 10 Minutes
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Julienne the radish using a mandoline or julienne peeler
Add 1/3 tablespoon of fine salt and 10 tablespoons of sandlance fish sauce, and pickle for 10 minutes
Discard the liquid released from the pickled radish
Make a sauce with red pepper flakes, minced garlic, minced ginger, sugar, MSG, and 5 tablespoons of sandlance fish sauce, then add the sauce and green onions and toss to finish
Ad
You might also like
Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough
김진순 점심시간
Seasoned Spinach — Blanch for Only 30 Seconds to Keep the Color and Texture
김진순 점심시간
Green Onion Chicken Pancake with Pickled Scallion Topping
김진순 점심시간
Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste
김진순 점심시간
Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup
김진순 점심시간