Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Eggplant Steamed for 5 Minutes, Torn and Seasoned – Incredibly Delicious Without Any Oil
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the eggplant into large quarters.
Add 500ml water to a steamer, and once steam rises, place the eggplant with the cut side facing up, cover, and steam for 5 minutes.
Uncover and let cool slightly.
In a bowl, combine green onion, cheongyang chili pepper, 2T soup soy sauce, 1T tuna sauce, 1T minced garlic, and 1T sesame oil to make the seasoning.
Once the eggplant has cooled, tear into bite-sized pieces and squeeze out excess moisture.
Add the seasoning to the torn eggplant, toss lightly, and sprinkle with sesame salt.
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