Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Rice Paper Tteok-galbi, Refrigerating Before Grilling Gives a Completely Different Texture
- Cook time
- 50 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Prepare rib meat, beef fat, sugar, minced garlic, minced green onion, dark soy sauce, sesame oil, black pepper, and minced scallion, then combine everything in a mixing bowl and mix
Soak rice paper in warm water, drain, and roll into a rice cake shape
Place the rice paper roll inside the rib meat mixture and shape
Refrigerate for 30 minutes
Heat cooking oil in a pan and grill over medium heat until golden on both sides
Plate and top with sesame salt and minced scallion to finish
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