February 28, 2026

Rice Paper Tteok-galbi, Refrigerating Before Grilling Gives a Completely Different Texture

Name: Rice Paper Tteok-galbi, Refrigerating Before Grilling Gives a Completely Different Texture
Total time: 50 min
Yield: 3
Cuisine: Korean
Ingredients: 250 g Rib meat; 100 g Beef fat; 2 Ts Sugar; 2 Ts Minced garlic; 4 Ts Minced green onion; 3 Ts Dark soy sauce; 3 Ts Sesame oil; 0.33 ts Black pepper; 3 Ts Minced scallion; 9 sheet Rice paper; 1 to taste Warm water; 1 ts Sesame salt; 1 Ts Minced scallion; 1 to taste Cooking oil

Profile공격수셰프 Striker chefViews: 27

Cook time: 50 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

Tap to check off

Serves 3

We may earn a commission on purchases made through the links above.

Steps

Prepare rib meat, beef fat, sugar, minced garlic, minced green onion, dark soy sauce, sesame oil, black pepper, and minced scallion, then combine everything in a mixing bowl and mix
Soak rice paper in warm water, drain, and roll into a rice cake shape
Place the rice paper roll inside the rib meat mixture and shape
Refrigerate for 30 minutes
Heat cooking oil in a pan and grill over medium heat until golden on both sides
Plate and top with sesame salt and minced scallion to finish

Original video