Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Holiday LA Ribs - Marinating in Apple, Pear and Pineapple Juice Makes the Meat Incredibly Tender
- Cook time
- 120 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 10
Ingredients
Tap to check offServes 10
Steps
Soak ribs in cold water for 1 hour to remove blood.
Remove blood further by soaking in 1.5L Chilsung Cider for 30 more minutes.
Peel apple, Korean pear, onion, and pineapple and juice them.
Mix fruit juice with 1.5 cups soy sauce, 1 cup water, 6T dark brown sugar, 1 cup mirin, 3T minced garlic, 4T sesame oil, 2T black pepper, and chopped green onion.
Layer rinsed ribs in marinade and marinate for half a day.
Lightly coat pan with 1T cooking oil, place ribs, add a little marinade, and grill.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking