Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Tteokguk Tteokbokki, Boiling the Sauce First Then Adding the Rice Cakes Lets the Flavor Soak In
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Wash the tteokguk rice cakes and soak them in water.
Cut the fish cake into bite-sized pieces and slice the green onion lengthwise.
In a pan, add 600ml water, the coin broth cube, 2T gochujang, 1T red pepper powder, 2T soy sauce, 4T corn syrup, 1T sugar, and black pepper, then bring to a boil.
Once the sauce is boiling, add the tteokguk rice cakes and cook for 3 minutes.
Add the fish cake and green onion and cook for 3 more minutes to finish.
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