March 2, 2026

Tteokguk Tteokbokki, Boiling the Sauce First Then Adding the Rice Cakes Lets the Flavor Soak In

Name: Tteokguk Tteokbokki, Boiling the Sauce First Then Adding the Rice Cakes Lets the Flavor Soak In
Total time: 20 min
Yield: 3
Cuisine: Korean
Ingredients: 500 g Tteokguk rice cakes; 600 ml Water; 3 sheet Square fish cake; 1 stalk Green onion; 1 clove Coin broth cube (Sempio); 2 T Gochujang (red pepper paste); 1 T Red pepper powder; 2 T Soy sauce; 4 T Corn syrup; 1 T Sugar; 0.5 T Black pepper

Profile요리왕비룡 Korean Food CookingViews: 27

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Wash the tteokguk rice cakes and soak them in water.
Cut the fish cake into bite-sized pieces and slice the green onion lengthwise.
In a pan, add 600ml water, the coin broth cube, 2T gochujang, 1T red pepper powder, 2T soy sauce, 4T corn syrup, 1T sugar, and black pepper, then bring to a boil.
Once the sauce is boiling, add the tteokguk rice cakes and cook for 3 minutes.
Add the fish cake and green onion and cook for 3 more minutes to finish.

Original video