Caviar Potato Blini, The Batter Changes When You Sieve the Potato While Hot

Steps

1. 1

   Pass the boiled potatoes through a fine sieve while still hot

2. 2

   In a mixing bowl, combine the sieved potato, flour, 1Ts sour cream, 1 egg, 1 egg yolk, and salt; mix to complete the batter

3. 3

   Coat a frying pan with oil using a kitchen towel and cook over medium heat until golden to make the blini

4. 4

   Separate the whites and yolks of 2 boiled eggs and pass each through a fine sieve

5. 5

   Finely mince the green onion and shallot (or onion)

6. 6

   On a small plate, layer blini, sour cream, onion, egg white, egg yolk, green onion, and caviar in order