Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Caviar Potato Blini, The Batter Changes When You Sieve the Potato While Hot
- Cook time
- 30 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Pass the boiled potatoes through a fine sieve while still hot
In a mixing bowl, combine the sieved potato, flour, 1Ts sour cream, 1 egg, 1 egg yolk, and salt; mix to complete the batter
Coat a frying pan with oil using a kitchen towel and cook over medium heat until golden to make the blini
Separate the whites and yolks of 2 boiled eggs and pass each through a fine sieve
Finely mince the green onion and shallot (or onion)
On a small plate, layer blini, sour cream, onion, egg white, egg yolk, green onion, and caviar in order
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