Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Pork Kimchi Tomato Stew – The Secret is One Spoonful of Yogurt
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Pat the pork dry with a paper towel and sprinkle with salt and pepper.
Prep the vegetables into bite-sized pieces.
Heat avocado oil in a pan and sear the pork on both sides until golden, then set aside.
In the same pan, stir-fry the onion, garlic, sour kimchi, and shishito peppers, then add water, the coin broth cube, and tomato sauce and bring to a boil.
Return the seared pork to the pan and simmer for another 30 seconds. Finish with plain yogurt and green onion.
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