Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefPat the pork dry with a paper towel and sprinkle with salt and pepper.
Prep the vegetables into bite-sized pieces.
Heat avocado oil in a pan and sear the pork on both sides until golden, then set aside.
In the same pan, stir-fry the onion, garlic, sour kimchi, and shishito peppers, then add water, the coin broth cube, and tomato sauce and bring to a boil.
Return the seared pork to the pan and simmer for another 30 seconds. Finish with plain yogurt and green onion.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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