Skip to content
UnoRecipe
요

요리왕비룡 Korean Food Cooking

748Recipes
28,025Views
4Likes
YouTube channel

Recipes

Braised Potatoes Marinated in Corn Syrup for 30 Minutes for a Glossy, Intact Finish45 min
Braised Potatoes Marinated in Corn Syrup for 30 Minutes for a Glossy, Intact Finish요리왕비룡 Korean Food Cooking43 views
Soybean Sprout and Tofu Soup - One Spoonful of Salted Shrimp Brine Is the Key to Umami25 min
Soybean Sprout and Tofu Soup - One Spoonful of Salted Shrimp Brine Is the Key to Umami요리왕비룡 Korean Food Cooking33 views
Oyster Soup, Boiled in Kelp Broth for a Truly Refreshing Flavor25 min
Oyster Soup, Boiled in Kelp Broth for a Truly Refreshing Flavor요리왕비룡 Korean Food Cooking27 views
Bellflower Root and Cucumber Salad - Kneading in Salted Water Keeps It from Getting Watery for Two Days35 min
Bellflower Root and Cucumber Salad - Kneading in Salted Water Keeps It from Getting Watery for Two Days요리왕비룡 Korean Food Cooking26 views
Seomcho Namul - Try This in Winter and You'll Forget About Spinach15 min
Seomcho Namul - Try This in Winter and You'll Forget About Spinach요리왕비룡 Korean Food Cooking27 views
Tteokbokki - Blending Fish Cake for the Broth Makes It Completely Different20 min
Tteokbokki - Blending Fish Cake for the Broth Makes It Completely Different요리왕비룡 Korean Food Cooking30 views
Beef and Napa Cabbage Soup, Stir-Frying in Perilla Oil First Clearly Changes the Broth35 min
Beef and Napa Cabbage Soup, Stir-Frying in Perilla Oil First Clearly Changes the Broth요리왕비룡 Korean Food Cooking28 views
Stir-fried Sweet Potato Vine, Soaking in Brine Before Peeling Makes It So Much Easier30 min
Stir-fried Sweet Potato Vine, Soaking in Brine Before Peeling Makes It So Much Easier요리왕비룡 Korean Food Cooking27 views
LA Ribs - Replacing Corn Syrup with Fruit Juice and Cider Makes Them So Much Tastier90 min
LA Ribs - Replacing Corn Syrup with Fruit Juice and Cider Makes Them So Much Tastier요리왕비룡 Korean Food Cooking25 views
Bomb-Style Steamed Egg (Gyeran-jjim) - Pouring the Egg Mixture Into Boiling Water Makes It Puff Up Explosively15 min
Bomb-Style Steamed Egg (Gyeran-jjim) - Pouring the Egg Mixture Into Boiling Water Makes It Puff Up Explosively요리왕비룡 Korean Food Cooking26 views
Japchae - Stir-frying the Glass Noodles Without Boiling Keeps Them Firm Even Made a Day Ahead30 min
Japchae - Stir-frying the Glass Noodles Without Boiling Keeps Them Firm Even Made a Day Ahead요리왕비룡 Korean Food Cooking36 views
Maesaengi and Oyster Soup - Pre-Frying the Oysters Dramatically Changes the Broth30 min
Maesaengi and Oyster Soup - Pre-Frying the Oysters Dramatically Changes the Broth요리왕비룡 Korean Food Cooking26 views
Dried Radish Salad - Seasoned with Kelp Water Instead of Gochujang for a Restaurant-Quality Taste40 min
Dried Radish Salad - Seasoned with Kelp Water Instead of Gochujang for a Restaurant-Quality Taste요리왕비룡 Korean Food Cooking36 views
Stir-fried Squid: Washing with Flour Removes the Fishy Smell and Lets the Seasoning Soak In30 min
Stir-fried Squid: Washing with Flour Removes the Fishy Smell and Lets the Seasoning Soak In요리왕비룡 Korean Food Cooking35 views
Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor45 min
Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor요리왕비룡 Korean Food Cooking41 views
Stir-Fried Shredded Potatoes, Blanching Instead of Salting Makes Them Truly Chewy20 min
Stir-Fried Shredded Potatoes, Blanching Instead of Salting Makes Them Truly Chewy요리왕비룡 Korean Food Cooking25 views
Braised Quail Eggs, Add All Ingredients and Simmer 20 Minutes for a Long-Lasting Side Dish25 min
Braised Quail Eggs, Add All Ingredients and Simmer 20 Minutes for a Long-Lasting Side Dish요리왕비룡 Korean Food Cooking24 views
Dried Pollack and Soft Tofu Soup, Starting with Less Water Creates a Milky White Broth30 min
Dried Pollack and Soft Tofu Soup, Starting with Less Water Creates a Milky White Broth요리왕비룡 Korean Food Cooking27 views
Jangjorim (Soy Sauce Braised Beef), Simply Soaking It in Soy Sauce Keeps the Meat Grain Intact90 min
Jangjorim (Soy Sauce Braised Beef), Simply Soaking It in Soy Sauce Keeps the Meat Grain Intact요리왕비룡 Korean Food Cooking21 views
Spicy Cucumber Salad, Salt-Pickled Before Tossing to Keep It Crunchy All the Way Through25 min
Spicy Cucumber Salad, Salt-Pickled Before Tossing to Keep It Crunchy All the Way Through요리왕비룡 Korean Food Cooking47 views