Recipes
Gochujang Zucchini Stir-Fry – Quick-Pickling Before Frying Keeps It Perfectly Firm요리왕비룡 Korean Food Cooking28 views
Braised Enoki Mushrooms – Made with Ingredients Costing 1,500 Won, But the Taste Will Surprise You요리왕비룡 Korean Food Cooking33 views
Boiled Pork (Suyuk), Adding Coffee Mix and Ssanghwatang Completely Eliminated the Gamey Smell요리왕비룡 Korean Food Cooking36 views
Gochujang Grilled Pork Belly, Eating with Shredded Green Onion Cuts the Greasiness요리왕비룡 Korean Food Cooking33 views
Doenjang Jjigae, Blending in Anchovies Means No Need to Make Broth Separately요리왕비룡 Korean Food Cooking27 views
Tofu Durutchigi, Adding Glass Noodles Tastes Just Like a Famous Restaurant in Daejeon요리왕비룡 Korean Food Cooking26 views
Chili Pepper and Onion Pickles - Boil the Soy Brine First, Add Vinegar After for Best Taste요리왕비룡 Korean Food Cooking35 views
Steamed Wrinkled Peppers Seasoned in 3 Minutes – Goes with a Whole Bowl of Rice요리왕비룡 Korean Food Cooking28 views
King Oyster Mushroom Soy Sauce Stir-Fry - This Amazing Side Dish for Just 2000 Won요리왕비룡 Korean Food Cooking31 views
Dried Pollack Soup, Adding Water in Two Stages Makes the Broth Milky White요리왕비룡 Korean Food Cooking32 views
Radish Namul – Stir-Frying with the Salted Moisture Keeps It from Falling Apart요리왕비룡 Korean Food Cooking39 views
Hwangtae Dried Pollack Rice Cake Soup - Adding Water in Multiple Stages Creates a Rich, Milky Broth요리왕비룡 Korean Food Cooking37 views
Seaweed Soup: Toasting the Premium Seaweed First Made Me Eat Two Bowls of Rice요리왕비룡 Korean Food Cooking35 views
Braised Canned Saury – Including the Canning Liquid Makes All the Difference요리왕비룡 Korean Food Cooking32 views
Wrinkled Pepper Jjim, I Had No Idea Doenjang Seasoning Paired So Well with Wrinkled Peppers요리왕비룡 Korean Food Cooking45 views
Canned Mackerel Braised Dish, Using the Can Liquid Means No Separate Broth Needed요리왕비룡 Korean Food Cooking32 views
Broccoli and Sausage Stir-fry, Steaming 3 Minutes First Preserves Color and Crunch요리왕비룡 Korean Food Cooking64 views
Japchae – Cooking Glass Noodles in the Sauce Keeps Them From Getting Soggy요리왕비룡 Korean Food Cooking29 views
Jeju-style Squid Soup with Radish Sauteed in Perilla Oil for a Rich Broth요리왕비룡 Korean Food Cooking30 views
Japchae - Boiling Glass Noodles Without Pre-soaking Makes Them Chewier요리왕비룡 Korean Food Cooking31 views