Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food CookingWrinkled Pepper Jjim, I Had No Idea Doenjang Seasoning Paired So Well with Wrinkled Peppers
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offSteps
Remove only the stems from the wrinkled peppers and wash them clean.
Toss the wrinkled peppers with 3T of glutinous rice flour.
Boil water in a steamer, and once steam rises, place the peppers in and steam with the lid on for 3 minutes.
Let the steamed peppers cool slightly.
Make the sauce by combining doenjang 1T, plum extract 1T, sesame oil 1T, minced garlic 1T, minced green onion 1T, fine chili powder 2T, sesame seeds 1T, and oligosaccharide syrup 1T.
Add the sauce to the cooled peppers and toss well to coat.
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