March 2, 2026

Gochujang Grilled Pork Belly, Eating with Shredded Green Onion Cuts the Greasiness

Name: Gochujang Grilled Pork Belly, Eating with Shredded Green Onion Cuts the Greasiness
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Pork Belly; 1 to taste Shredded Green Onion; 1 T Grapeseed Oil; 2 T Korean Gochujang; 0.5 T Brewed Soy Sauce; 0.5 T Sugar; 1 T Oligosaccharide Syrup; 0.5 T Minced Garlic; 1 a little Black Pepper

Profile요리왕비룡 Korean Food CookingViews: 33

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Soak the shredded green onion in cold water to remove the pungency
In a bowl, mix gochujang 2T, brewed soy sauce 0.5T, sugar 0.5T, oligosaccharide syrup 1T, minced garlic 0.5T, and black pepper to make the sauce
Heat grapeseed oil 1T in a pan, and grill pork belly until golden brown on both sides
Once golden, brush on the sauce and stir-fry
Plate the gochujang grilled pork belly and serve with shredded green onion

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