Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Grilled Pork Belly, Eating with Shredded Green Onion Cuts the Greasiness
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Soak the shredded green onion in cold water to remove the pungency
In a bowl, mix gochujang 2T, brewed soy sauce 0.5T, sugar 0.5T, oligosaccharide syrup 1T, minced garlic 0.5T, and black pepper to make the sauce
Heat grapeseed oil 1T in a pan, and grill pork belly until golden brown on both sides
Once golden, brush on the sauce and stir-fry
Plate the gochujang grilled pork belly and serve with shredded green onion
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