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UnoRecipe
March 2, 2026
Chili Pepper and Onion Pickles - Boil the Soy Brine First, Add Vinegar After for Best Taste

Chili Pepper and Onion Pickles - Boil the Soy Brine First, Add Vinegar After for Best Taste

Profile요리왕비룡 Korean Food CookingViews: 35
Chili Onion Pickle
Pickled Vegetables
Korean Cuisine
Side Dish
Onion
Cheongyang Pepper
Green Chili
Cucumber Pepper
Soy Sauce Pickle
Fermented
Preserved Food
Home Meal
Banchan
Cook time
30 min
Difficulty
1 out of 5 stars
Servings
Serves 12

Ingredients

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Serves 12
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Steps

  1. Trim the onions and chili peppers, pat dry thoroughly, and cut into bite-sized pieces.

  2. Add water and soy sauce to a pot, bring to a boil, then add pepper seeds and boil for 5 more minutes before straining out the seeds.

  3. With the heat off, add 2 cups of vinegar, 1 cup of plum extract, and 3 cups of sugar to the brine, stirring until fully dissolved.

  4. Layer the onions and chili peppers in a prepared container and pour the brine over them.

  5. Let sit at room temperature for 1-2 hours, then refrigerate and enjoy over time.

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