Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Steamed Wrinkled Peppers Seasoned in 3 Minutes – Goes with a Whole Bowl of Rice
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Remove the stems from the wrinkled peppers and wash clean.
Toss the peppers with 3T glutinous rice flour.
Bring water to a boil in a steamer, and once steam rises, place the peppers in, cover, and steam for 3 minutes.
Let the steamed peppers cool slightly.
Mix together 1T doenjang, 1T plum extract, 1T sesame oil, 1T minced garlic, 1T chopped green onion, 2T fine red pepper powder, 1T sesame seeds, and 1T oligosaccharide syrup to make the sauce.
Add the sauce to the cooled peppers and toss well to combine.
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