Canned Mackerel Braised Dish, Using the Can Liquid Means No Separate Broth Needed

Steps

1. 1

   Use 1 can of mackerel with its liquid, and drain the other can, using only the fish. (2 cans of mackerel, liquid from 1 can)

2. 2

   Prepare the radish, onion, green onion, and chili pepper.

3. 3

   Mix 1T gochujang, 2T gochugaru, 2T dark soy sauce, 1T minced garlic, 1T mirin, 2T plum extract, 0.5T black pepper, and 0.5T ginger to make the sauce.

4. 4

   In a pot, combine 2T cooking oil, radish, onion, 1 can's worth of canned liquid, 500ml water, and the sauce, then boil for 10 minutes.

5. 5

   Once the radish is cooked, add the mackerel, chili pepper, and green onion, spoon the sauce over, and reduce for 6-8 minutes.