Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Enoki Mushrooms – Made with Ingredients Costing 1,500 Won, But the Taste Will Surprise You
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Remove the base of the enoki mushrooms, wash in cold water, and separate into large clusters.
In a bowl, mix 1T gochujang, 1T red pepper powder, 2T dark soy sauce, 2T mirin, 2T corn syrup, 0.25T curry powder, 1T minced garlic, 3T water, and black pepper to make the seasoning sauce.
Melt 1T butter in a pan and neatly lay the enoki mushrooms in.
Pan-fry the enoki mushrooms on both sides, then lightly pour the seasoning sauce on top.
Braise until the moisture is gone and it is done.
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