Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Jeju-style Squid Soup with Radish Sauteed in Perilla Oil for a Rich Broth
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Clean the squid and cut into bite-sized pieces.
Cut radish into thin slices, zucchini into half-moon shapes, and slice green onion and cheongyang pepper.
Saute radish and zucchini in perilla oil 1T in a pot.
Add water 800ml, soup soy sauce 1T, fish sauce 1T and boil for 5 minutes.
Add squid, minced garlic 1T, red pepper powder 1T, green onion, and cheongyang pepper, boil 5 more minutes, turn off heat and season with salt.
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