Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Shredded Potatoes, Blanching Instead of Salting Makes Them Truly Chewy
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the potatoes, onion, cheongyang chili pepper, and carrot.
Bring 1L of water with 1T salt to a boil, then add the shredded potatoes and blanch for 3 minutes.
Rinse the blanched potatoes once in water to remove starch, then drain in a strainer.
Heat 4T cooking oil in a pan, add the potatoes and stir-fry, then add onion, carrot, cheongyang chili pepper, 1T tuna sauce, and 1T mirin.
Add 0.5T seasoned salt and stir-fry lightly to finish.
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