March 2, 2026

Seomcho Namul - Try This in Winter and You'll Forget About Spinach

Name: Seomcho Namul - Try This in Winter and You'll Forget About Spinach
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Seomcho (Island Spinach); 0.5 root Green Onion; 0.5 T Minced Garlic; 0.5 T Brewed Soy Sauce; 0.5 T Tuna Sauce; 1 pinch Fine Salt; 1 T Sesame Oil; 2 T Ground Sesame Salt

Profile요리왕비룡 Korean Food CookingViews: 27

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Wash the seomcho 2-3 times thoroughly and mince half a green onion stalk.
Bring 1L water with 1T sea salt to a rolling boil, then briefly blanch the seomcho just until wilted.
Quickly rinse the blanched seomcho in cold water, then squeeze out all moisture thoroughly.
Season the seomcho with minced green onion, 0.5T minced garlic, 0.5T soy sauce, 0.5T tuna sauce, a pinch of fine salt, 1T sesame oil, and 2T sesame salt and toss to combine.

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Ingredients

Steps

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