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UnoRecipe
March 2, 2026
Oyster Soup, Boiled in Kelp Broth for a Truly Refreshing Flavor

Oyster Soup, Boiled in Kelp Broth for a Truly Refreshing Flavor

Profile요리왕비룡 Korean Food CookingViews: 27
Oyster Soup
Soup
Korean Food
Oyster
Radish
Zucchini
Kelp
Seafood
Light
Refreshing
Winter Dish
Home Cooking
Cook time
25 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
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Steps

  1. Add 1.5L of water and 1 sheet of dried kelp to a pot and bring to a boil. Remove the kelp once it boils.

  2. Slice the radish and zucchini into thin flat pieces, and slice the green onion into rounds.

  3. Add 3T flour and a little water to the oysters, gently scrub to clean, then rinse with water.

  4. Add the radish and zucchini to the broth and boil for 10 minutes.

  5. Add the oysters, skim off foam, then add green onion, 1T tuna sauce, and season with fine salt to finish.

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