Bomb-Style Steamed Egg (Gyeran-jjim) - Pouring the Egg Mixture Into Boiling Water Makes It Puff Up Explosively

Steps

1. 1

   Add 400ml of water to a dolsot (stone pot) and heat on the highest flame.

2. 2

   Beat eggs to measure 400ml of egg mixture, then add 1T mirin, 1T tuna fish sauce, 1 pinch of salt, 1 pinch of dasida, and 1t baking soda; mix well.

3. 3

   When the water in the dolsot comes to a boil, pour in the egg mixture. Stir by moving a spoon in circles along the bottom center.

4. 4

   Once the egg begins to set along the outer edges of the pot, reduce to low heat.

5. 5

   When the egg mixture is about 70% cooked, add the prepared vegetables, cover with a lid that has a deep groove, and cook on the lowest heat for 3 more minutes.

6. 6

   Turn off the heat, remove the lid, and add 1T of sesame oil.