Stir-fried Squid: Washing with Flour Removes the Fishy Smell and Lets the Seasoning Soak In

Steps

1. 1

   Rub the cleaned squid with flour 3T and sea salt 1T, then rinse with water

2. 2

   Remove the tentacles, score and slice the squid, then marinate with anchovy fish sauce 1T and mirin 1T for 10 minutes

3. 3

   Prepare onion, green onion, and cheongyang chili pepper

4. 4

   Mix red pepper flakes 6T, dark soy sauce 4T, corn syrup 2T, sugar 1T, minced garlic 2T, mirin 2T, and black pepper 1T to make the sauce

5. 5

   Heat chili oil 1T and cooking oil 2T in a pan and stir-fry onion, green onion, and cheongyang chili pepper

6. 6

   Add the marinated squid and sauce and stir-fry quickly over high heat

7. 7

   Turn off heat, add sesame oil 1T, and lightly toss using residual heat