LA Ribs - Replacing Corn Syrup with Fruit Juice and Cider Makes Them So Much Tastier

Steps

1. 1

   Rinse under running water to remove bone fragments, then soak in cold water for 30-60 minutes to drain blood.

2. 2

   Drain the blood water, rinse in cold water, then add 1.5L cider and soak for 30 more minutes.

3. 3

   Drain cider and trim excess fat from the LA ribs with scissors.

4. 4

   Blend half each of onion, Korean pear, and apple in a blender, then strain through cheesecloth to get just the juice.

5. 5

   In a bowl, mix fruit juice, 1 cup water, 1 cup dark soy sauce, 2T sugar, 2T sesame oil, 1T black pepper to make the marinade.

6. 6

   Layer the marinade and LA ribs alternately and marinate for at least 1 hour.

7. 7

   Add 1T cooking oil to a pan and grill over high heat, flipping as needed.