Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Jangjorim (Soy Sauce Braised Beef), Simply Soaking It in Soy Sauce Keeps the Meat Grain Intact
- Cook time
- 90 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak the brisket in cold water for 20 minutes to drain the blood, rinse, and prepare
Fill a pot with water, add the brisket, cover with a lid, and simmer on medium heat for 60 minutes
Shred the cooked brisket along the grain
In a pan, add 500ml water and 500ml dark soy sauce, bring to a boil, add the brisket, and soak for at least 3 hours
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