Skip to content
UnoRecipe
요

요리왕비룡 Korean Food Cooking

748Recipes
28,025Views
4Likes
YouTube channel

Recipes

Soft Tofu Stew - The Key Is Using Less Water for a Truly Rich Broth15 min
Soft Tofu Stew - The Key Is Using Less Water for a Truly Rich Broth요리왕비룡 Korean Food Cooking24 views
Holiday Shiitake Mushroom Jeon - Double Coating with Frying Mix Keeps the Filling Intact30 min
Holiday Shiitake Mushroom Jeon - Double Coating with Frying Mix Keeps the Filling Intact요리왕비룡 Korean Food Cooking23 views
Seasoned Bean Sprouts, Not Rinsed in Cold Water to Preserve Nutrients15 min
Seasoned Bean Sprouts, Not Rinsed in Cold Water to Preserve Nutrients요리왕비룡 Korean Food Cooking36 views
Zucchini and King Oyster Mushroom Jeon – Salting Them First Makes the Seasoning Just Right30 min
Zucchini and King Oyster Mushroom Jeon – Salting Them First Makes the Seasoning Just Right요리왕비룡 Korean Food Cooking35 views
Rabokki (Ramen Tteokbokki), Adding Ramen Seasoning Packet Brings Out Exactly That Street Food Stall Flavor25 min
Rabokki (Ramen Tteokbokki), Adding Ramen Seasoning Packet Brings Out Exactly That Street Food Stall Flavor요리왕비룡 Korean Food Cooking30 views
Holiday Japchae - No Need to Stir-Fry Separately Since Noodles Are Boiled in Seasoning Broth90 min
Holiday Japchae - No Need to Stir-Fry Separately Since Noodles Are Boiled in Seasoning Broth요리왕비룡 Korean Food Cooking26 views
Myeong-i Namul Pickles – Get the Brine Ratio Right and It Tastes Just Like a Restaurant30 min
Myeong-i Namul Pickles – Get the Brine Ratio Right and It Tastes Just Like a Restaurant요리왕비룡 Korean Food Cooking27 views
Stir-Fried Eggplant (Thoroughly Squeezing Out Moisture After Salting Keeps It from Getting Mushy)30 min
Stir-Fried Eggplant (Thoroughly Squeezing Out Moisture After Salting Keeps It from Getting Mushy)요리왕비룡 Korean Food Cooking25 views
Kodari Jorim (Braised Semi-Dried Pollock) - Pan-Searing in Oil First Helps the Seasoning Penetrate Much Better40 min
Kodari Jorim (Braised Semi-Dried Pollock) - Pan-Searing in Oil First Helps the Seasoning Penetrate Much Better요리왕비룡 Korean Food Cooking34 views
Braised Pork Ribs – Adding Soy Sauce During Initial Boil Removes Gaminess90 min
Braised Pork Ribs – Adding Soy Sauce During Initial Boil Removes Gaminess요리왕비룡 Korean Food Cooking35 views
Sweet Zucchini Noodle Soup, Adding Coin Broth Cubes Makes the Broth Rich and Deep20 min
Sweet Zucchini Noodle Soup, Adding Coin Broth Cubes Makes the Broth Rich and Deep요리왕비룡 Korean Food Cooking29 views
Baeksuk (Korean Chicken Soup), Using a Pressure Cooker with Less Water Makes a Richer Broth60 min
Baeksuk (Korean Chicken Soup), Using a Pressure Cooker with Less Water Makes a Richer Broth요리왕비룡 Korean Food Cooking22 views
Braised Cutlassfish, Boiling Radish in Soy Broth First Keeps the Fish Intact60 min
Braised Cutlassfish, Boiling Radish in Soy Broth First Keeps the Fish Intact요리왕비룡 Korean Food Cooking25 views
Soy Sauce Braised Radish - Adding Dried Pollack Strips Changes the Broth Completely30 min
Soy Sauce Braised Radish - Adding Dried Pollack Strips Changes the Broth Completely요리왕비룡 Korean Food Cooking23 views
AI Kimchi Jjigae – Adding Coffee Powder Tames the Sourness and Deepens the Broth25 min
AI Kimchi Jjigae – Adding Coffee Powder Tames the Sourness and Deepens the Broth요리왕비룡 Korean Food Cooking23 views
Soybean Sprout Salad - Steaming with Kelp and Adding Anchovy Powder Takes the Umami to Another Level15 min
Soybean Sprout Salad - Steaming with Kelp and Adding Anchovy Powder Takes the Umami to Another Level요리왕비룡 Korean Food Cooking32 views
Potato Pancake, Using the Starch Sediment Makes It Extra Crispy30 min
Potato Pancake, Using the Starch Sediment Makes It Extra Crispy요리왕비룡 Korean Food Cooking28 views
Soft Tofu Stew – Properly Draining the Brine and Adding Dried Pollack Made the Broth Deeper35 min
Soft Tofu Stew – Properly Draining the Brine and Adding Dried Pollack Made the Broth Deeper요리왕비룡 Korean Food Cooking42 views
Seasoned Dried Pollack Strips - Tossing with Pear Juice Makes Them Moist and Clean-tasting20 min
Seasoned Dried Pollack Strips - Tossing with Pear Juice Makes Them Moist and Clean-tasting요리왕비룡 Korean Food Cooking32 views
Naengi Seasoned Salad, Scraping the Roots Thoroughly Removes Any Gritty Texture15 min
Naengi Seasoned Salad, Scraping the Roots Thoroughly Removes Any Gritty Texture요리왕비룡 Korean Food Cooking32 views